Welcome to The Rouxpour
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2643 Commercial Center Blvd Suite A300, Katy, TX 77494 Hotline: (281) 394-5013
If you're on the hunt for a culinary experience that captures the vibrant essence of Cajun and Creole cuisine, look no further than The Rouxpour in Katy, Texas. Nestled at 2643 Commercial Center Blvd Suite A300, this dynamic restaurant is a celebration of all things seafood, showcasing an array of dishes that pay homage to the rich, flavorful heritage of Louisiana cooking.
The Rouxpour beckons you in with its inviting ambiance—a space where dim lights meet a lively atmosphere, creating the perfect backdrop for both intimate dinners and family gatherings. Upon entering, the warm, welcoming vibe is palpable, and the detailed decor immerses guests in the culture of New Orleans.
Culinary Highlights
The menu at The Rouxpour is brimming with a variety of dishes that will satisfy any seafood lover's cravings:
- Seafood & Sausage Gumbo: A true classic that features lump crab, Gulf shrimp, and jalapeño sausage, served with a generous helping of white rice. Customers rave about its hearty portion, describing it as perhaps the largest bowl of gumbo in Texas.
- Cajun Deviled Eggs: These delightful appetizers come topped with your choice of blackened shrimp or grilled sausage, drizzled with a zesty remoulade. It’s a perfect start to whet your appetite.
- Blackened or Grilled Shrimp Salad: A refreshing mix of spring mix Lettuce, apples, and crunchy almonds paired with a tangy Creole vinaigrette, making it a standout choice for those seeking something light yet flavorful.
- Crab Cakes: Two oven-baked lump crab cakes served with a rich remoulade, they are a must-try for any seafood aficionado.
Every dish is crafted with care, reflecting the chefs' commitment to quality and authenticity. The Rouxpour truly shines not only in its flavors but also in its generous portions, ensuring that no guest leaves hungry.
Service and Hospitality
Much like the food, the service is exemplary. Staff members are attentive and knowledgeable, always ready to recommend dishes and ensure your dining experience is memorable. Patrons have praised the bartenders for their warm demeanor and keen attention to customer satisfaction.
A Personal Touch
In my recent visit, I had the pleasure of indulging in the Spinach Combination Chargrilled Oysters, which were rich, creamy, and tantalizingly cheesy. They could easily serve as a meal on their own! The contrast of the crispy flounder topped with crab meat left my palate dancing with joy, each bite bursting with flavor. I couldn’t resist taking home a slice of their decadent chocolate cake—what a perfect ending!
In conclusion, The Rouxpour is not just a restaurant; it’s a flavorful journey into the heart of Cajun and Creole cuisine. Whether you’re there for a casual meal or a special occasion, expect to be wowed by its menu and hospitality. Ready to savor some shrimp etouffee and craft cocktails? Make your way to Katy’s hidden gem today!
I thought I did a review already but Food was amazing. Gumbo was salty just a tad bit. Service was 10/10. I loved my waitress. She did an exquisite Job at explaining everything I asked her. Ambiance was dim but live if that make since. Nice time with my child
I was in the mood for gumbo and decided to sit at the bar and enjoy a drink and a bowl of gumbo. The menu stated that it was the best gumbo so I decided that was exactly what I was going to order. I was super surprised at the size of the gumbo! A bowl is huge and you can swim in it! I think it'd also the largest portion of gumbo in Texas. It was tasty and delicious. It had crab meat, shrimp and sausage. I highly recommend it...the service was good too. The bar staff made sure I was attended to and cared about quality of customer service. I will be back for gumbo!
This was a nice spot good scenery inside and out. Mix of couples on date night and families. Bar tender Audrianny was very pleasant and personable. We move to a table for three and the service was good. The oysters are BIG and first time I had fire grilled oysters. I had a 1/2 dozen one of my friends had raw which I tasted and it was good. You come to TX for steak and this one was good. I've had plenty better but this was good. I could have used a little more flavor but I didn't need to add sauce or anything. Cooked to order (medium). Red cabbage was decent as well and I like they had Caymus by the glass.
Nick is back at LaCenterra Rouxpour. He's the best bartender hands down. We are here 3× week now as before! Yall come see him! Kw-
I usually go to the location in memorial city however we were closer to this location on this day and decided to give them a try. We went in just for the oysters and as always very satisfied! Service was great and food was as well. Their Mocktail was soooo refreshing!
We tried this place for dinner the other night. We tried a number of appetizers including their BBQ Shrimp, Asparagus with Crab, Grilled Oysters, and Crab and Corn Chowder. All were good. The BBQ Shrimp were not in a "Buttery" sauce like in NOLA, but it was pretty good. I had the Fried Shrimp dinner. It was a large portion. The shrimp were a bit over cooked, but otherwise pretty good. Service was spot on and it's a nice setting.
Late Galentines dinner with the girls! I've only been to Rouxpour once during brunch, which was over 5 years ago. Decided to give it a try with just vibes. Didn't know happy hour was until 6:30, which was great because we planned for a 6pm dinner. It was actually pretty empty, but the place definitely started to fill up after 7-7:30. Since it was happy hour , I decided to try a little bit of everything. The boudin balls were well flavored and had a great crunch to it. I like the "Christ" eggs with shrimp and sausage on it , but it was a little salty. The cup seafood gumbo was actually pretty good, just wished it came with more rice. My friend got the regular size seafood gumbo and received the same amount I had for a cup. Overall, lovely restaurant. Definitely on the pricer side.
Typically the camera eats first, but today, my belly ate first! We came here for a holiday party and it didn't disappoint. We started off with the roux pour and spinach combination chargrilled oysters. I literally could've ordered another dozen and called it my entire meal. They were super creamy and cheesy. It's not oyster season I think so the meats weren't as plumped, but still good! I also ordered the flounder with crab meat. I loved how the flounder had parts that were nice and crunchy. The entire dish was delicious and flavorful! To top everything, we got dessert togo due to being so full. I ordered the chocolate cake which had chunks of cheesecake. Food was amazing and I would never hesitate to come back!